TUESDAY
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PESARATTU
Crepe made from green gram lentils and rice.
$7.99
PESARATTU WITH UPPUMA
Crepe made from green gram lentils and rice. Uppuma is vegetables cooked with cream of wheat.
$8.99

WEDNESDAY
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APPAM & STEW
Appam is a delicacy made with fermented rice and coconut milk. Stew is seasonal vegetables cooked in coconut milk.
$7.99
APPAM & VADA CURRY
Appam is a delicacy made with fermented rice and coconut milk. Vada Curry is curry made with chick pea patties.
$7.99

THURSDAY
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KUZHI PANIYARAM
Savoury South Indian dish made from lentils and rice and cooked in Mould (Kuzhi)
$8.99

FRIDAY
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PAROTTA & KORMA
Parotta is a multi layered bread. Korma is seasonal vegetables cooked with coconut based gravy.
$8.49
CHANNA BATHURA
Fried all purpose flour bread - served with garbanzo beans gravy.
$8.49

SATURDAY
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ADAI AVIAL
Crepe made from a mixture of lentils, rice and mild spices. Avial is mixed seasonal vegetables cooked in a rich coconut and yogurt gravy.
$8.49
CHANNA BATHURA
Fried all purpose flour bread - served with garbanzo beans gravy.
$8.49
VEGETABLE RICE
Fragrant rice dish with vegetables and spices - served with raita.
$8.99

SUNDAY
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KANCHEEPURAM IDLY
South Indian speciality, mild spicy rice and lentil cake.
$7.99
CHANNA BATHURA
Fried all purpose flour bread - served with garbanzo beans gravy.
$8.49
VEGETABLE RICE
Fragrant rice dish with vegetables and spices - served with raita.
$8.99

EXTRAS
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*Available only on the day of the special*

APPAM/PAROTTA/RAITA
$1.99
STEW/VADA CURRY/BATHURA/CHANNA/KORMA/AVIAL
$3.99